收獲

這是我土耳其旅程的其中一個收獲~


材料:葱, 洋蔥, 雞柳, 奶油乳酪 (cream cheese)

1.先將葱全棵以清水洗淨，切花
2.清水白烚雞柳至全熟，關火，取出雞柳，用叉刮絲，加入葱花，拌勻
(熟雞柳絲的溫度已能將新鮮葱花的香味散發~)
3.洋蔥切粒，倒入之前白烚雞柳用之溫水， 待三至五分鐘，撈起，加入葱花及雞絲，拌勻
4.再加入適量奶油乳酪，拌勻即可

搭配成三文治餡料亦可: ^_^




Thank you Maria & Kevin: Here I modify your recipe by using chicken to replace ham, and by adding onion, it matches unusually good and sweet~ =)