自煮涼伴
薑絲金菇雞
材料:雞胸肉, 金菇, 薑絲, 芝麻, 蘋果酒
醬料:蒜蓉, 蕃茄醬, 海鹽, 胡椒粉
做法:
1.原塊雞胸，加入一半水一半蘋果酒，煮熟，瀝乾，放涼
2.原用湯底，加入金菇、薑絲，煮熱，瀝乾
3.將雞胸起絲，加入金菇、薑絲拌勻
4.淋上煮熱燒醬(蒜蓉、蕃茄醬、海鹽、胡椒粉)，洒上芝麻即可
材料:雞胸肉, 金菇, 薑絲, 芝麻, 蘋果酒
醬料:蒜蓉, 蕃茄醬, 海鹽, 胡椒粉
做法:
1.原塊雞胸，加入一半水一半蘋果酒，煮熟，瀝乾，放涼
2.原用湯底，加入金菇、薑絲，煮熱，瀝乾
3.將雞胸起絲，加入金菇、薑絲拌勻
4.淋上煮熱燒醬(蒜蓉、蕃茄醬、海鹽、胡椒粉)，洒上芝麻即可
標籤： [Cooking]
posted by [ivy] at 22:20
4 Comments:
You look recovered and become able to cook. Great.
好味指數有幾多？
Teki: still a bit upper respiratory allergy...and I am always able to cook!
Alex: its good, easy and fun! You can try making it yourself =P
發佈留言
<< Home